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Fish Ambul Thiyal

Name: Fish Ambul Thiyal
Total time: 1h
Yield: 4 servings
Cuisine: Sri Lanka
Ingredients: 600g tuna, cubed; 6 pieces goraka, soaked; Black pepper; Turmeric; Cinnamon, curry leaves; Garlic, ginger; Salt

Sour Sri Lankan tuna curry preserved with goraka and black pepper — dry, dark and intense.

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1h 4 servings Easy

Ingredients

• 600g tuna, cubed
• 6 pieces goraka, soaked
• Black pepper
• Turmeric
• Cinnamon, curry leaves
• Garlic, ginger
• Salt

Method

Step 1 of 425%

Grind goraka with spices to a paste.

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1
Grind goraka with spices to a paste.
2
Coat fish; add curry leaves, cinnamon and a little water.
3
Cover and cook 35 min until almost dry.
4
Serve with rice.