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Lovo Feast

Name: Lovo Feast
Total time: 5h
Yield: 12 servings
Cuisine: Fiji
Ingredients: 2kg pork shoulder; 6 chicken thighs; 1kg dalo (taro); 1kg cassava; Whole fish, wrapped in leaves; Salt, lemon, soy

Underground earth-oven feast of marinated meats, fish and dalo cooked over hot stones — the heart of Fijian celebration.

🔥

5h 12 servings Hard

Ingredients

• 2kg pork shoulder
• 6 chicken thighs
• 1kg dalo (taro)
• 1kg cassava
• Whole fish, wrapped in leaves
• Salt, lemon, soy

Method

Step 1 of 425%

Burn down a fire over stones for 2 hr until red-hot.

Swipe left/right to change step

1
Burn down a fire over stones for 2 hr until red-hot.
2
Marinate meats with salt, lemon and a splash of soy.
3
Layer meats and roots over stones; cover with banana leaves and earth.
4
Cook 2.5 hr; uncover and serve.