Appetizer
Prawn Kokoda
Lime-cured prawns folded with coconut cream, tomato and chili — fresh Fiji ceviche.
🦐
30m 4 servings Easy
Ingredients
- • 500g raw prawns, peeled and chopped
- • Juice of 6 limes
- • 300ml coconut cream
- • 1 tomato
- • 1 onion
- • 1 chili
- • Salt
Method
Step 1 of 333%
Marinate prawns in lime juice 20 min until pink and firm.
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