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Fiji Indian Chicken Curry

Name: Fiji Indian Chicken Curry
Total time: 1h
Yield: 6 servings
Cuisine: Fiji
Ingredients: 1.5kg chicken on bone; 2 onions; 4 garlic cloves; Thumb ginger; 2 tbsp Fiji curry powder; 2 tomatoes; 2 potatoes; Curry leaves; 200ml coconut cream; Salt

Indo-Fijian curry of chicken on the bone with potato, finished with curry leaves and coconut cream.

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1h 6 servings Medium

Ingredients

• 1.5kg chicken on bone
• 2 onions
• 4 garlic cloves
• Thumb ginger
• 2 tbsp Fiji curry powder
• 2 tomatoes
• 2 potatoes
• Curry leaves
• 200ml coconut cream
• Salt

Method

Step 1 of 425%

Sauté onion, garlic, ginger and curry leaves.

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1
Sauté onion, garlic, ginger and curry leaves.
2
Stir in curry powder; add tomato.
3
Add chicken; brown; pour 500ml water and potatoes.
4
Simmer 35 min; finish with coconut cream.