Dessert
Vakalolo
Steamed cassava balls in dark coconut-caramel — a sweet Fijian treat.
🍮
1h 8 servings Easy
Ingredients
- • 500g cassava, grated
- • 100g brown sugar
- • Pinch salt
- • 400ml coconut cream
- • 100g brown sugar (syrup)
Method
Step 1 of 425%
Mix grated cassava with sugar and salt; roll into balls.
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