Main
Khoresh Fesenjan
Persian walnut-and-pomegranate stew with chicken, rich and sweet-tart.
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2h 6 servings Medium
Ingredients
- • 1 chicken, jointed
- • 350g walnuts
- • 250ml pomegranate molasses
- • Onion
- • Sugar
- • Saffron
- • Butter
Method
Step 1 of 425%
Toast and grind walnuts; cook in water 1 hr.
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