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Khoresh Fesenjan

Persian walnut-and-pomegranate stew with chicken, rich and sweet-tart.

🌰
2h 6 servings Medium

Ingredients

  • 1 chicken, jointed
  • 350g walnuts
  • 250ml pomegranate molasses
  • Onion
  • Sugar
  • Saffron
  • Butter

Method

Step 1 of 425%

Toast and grind walnuts; cook in water 1 hr.

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