Dessert
Fekei
Tuvaluan grated-pulaka pudding baked with coconut cream until set and fragrant.
🥥
1h 6 servings Easy
Ingredients
- • 500g pulaka or taro, grated
- • 400ml thick coconut cream
- • 100g sugar
- • Pinch salt
- • Banana leaves
Method
Step 1 of 425%
Mix grated pulaka with coconut cream, sugar and salt.
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