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Feke 'Otai

Name: Feke 'Otai
Total time: 1h
Yield: 4 servings
Cuisine: Tonga
Ingredients: 1kg octopus, cleaned; 400ml coconut cream; 2 onions; Juice of 2 limes; Salt, pepper

Octopus simmered tender in coconut cream with onion and lime.

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1h 4 servings Medium

Ingredients

• 1kg octopus, cleaned
• 400ml coconut cream
• 2 onions
• Juice of 2 limes
• Salt, pepper

Method

Step 1 of 333%

Simmer octopus in water 40 min until tender; slice.

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1
Simmer octopus in water 40 min until tender; slice.
2
Sauté onions; add octopus and coconut cream.
3
Simmer 10 min; finish with lime juice and seasoning.