Appetizer
Falafel
Crisp herby chickpea fritters from soaked (not cooked) chickpeas, deep-fried until shatter-light.
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30m + soak 6 servings Easy
Ingredients
- • 300g dried chickpeas (soaked overnight)
- • Onion, garlic
- • Parsley, cilantro
- • Cumin, coriander
- • Baking powder
- • Sesame
- • Oil for frying
Method
Step 1 of 425%
Process soaked chickpeas with herbs and spices to a coarse paste.
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