Dessert

Faikakai Topai

Name: Faikakai Topai
Total time: 45m
Yield: 6 servings
Cuisine: Tonga
Ingredients: 2 cups flour; Pinch salt; Water to bind; 200g brown sugar; 400ml coconut cream; Pinch salt (syrup)

Tongan dumplings poached in dark coconut-caramel syrup.

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45m 6 servings Easy

Ingredients

• 2 cups flour
• Pinch salt
• Water to bind
• 200g brown sugar
• 400ml coconut cream
• Pinch salt (syrup)

Method

Step 1 of 425%

Mix flour, salt and water; roll small dumplings.

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1
Mix flour, salt and water; roll small dumplings.
2
Caramelize brown sugar; whisk in coconut cream and salt.
3
Poach dumplings in syrup 15 min until tender.
4
Serve warm in syrup.