Dessert

Fa'ausi

Name: Fa'ausi
Total time: 1h
Yield: 8 servings
Cuisine: Samoa
Ingredients: 3 cups grated fresh coconut; 2 cups flour; Pinch salt; Water to bind; 200g brown sugar; 400ml coconut cream

Steamed coconut-bread rolls drenched in dark caramel coconut syrup.

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1h 8 servings Medium

Ingredients

• 3 cups grated fresh coconut
• 2 cups flour
• Pinch salt
• Water to bind
• 200g brown sugar
• 400ml coconut cream

Method

Step 1 of 425%

Mix coconut, flour, salt and water into a dough; roll into a log.

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1
Mix coconut, flour, salt and water into a dough; roll into a log.
2
Steam 30 min; slice into rounds.
3
Caramelize sugar; whisk in coconut cream.
4
Pour syrup over warm slices.