Main
Verivorst
Estonian Christmas blood sausage with barley, marjoram and bacon, oven-crisped.
🌭
1h 4 servings Medium
Ingredients
- • 1 cup pearl barley
- • 500ml fresh blood
- • 200g pork fat
- • 1 onion
- • Marjoram
- • Hog casings
- • Salt, pepper
Method
Step 1 of 333%
Cook barley until tender.
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