Main

Escudella i Carn d'Olla

Name: Escudella i Carn d'Olla
Total time: 4h
Yield: 6 servings
Cuisine: Andorra
Ingredients: Beef and pork bones; Chicken; Botifarra; 500g chickpeas (soaked); Cabbage, carrot, potato; Galets pasta; Egg, breadcrumbs (pilota)

Catalan-Andorran festive broth with pilota meatball, pasta shells and meats.

🍲

4h 6 servings Medium

Ingredients

• Beef and pork bones
• Chicken
• Botifarra
• 500g chickpeas (soaked)
• Cabbage, carrot, potato
• Galets pasta
• Egg, breadcrumbs (pilota)

Method

Step 1 of 425%

Simmer bones, meats and chickpeas 3 h.

Swipe left/right to change step

1
Simmer bones, meats and chickpeas 3 h.
2
Add vegetables; cook 30 min.
3
Form pilota meatball; poach in broth.
4
Cook galets in broth; serve as two courses (soup, then meats).