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Plantain Croquettes

Name: Plantain Croquettes
Total time: 30m
Yield: 6 servings
Cuisine: Equatorial Guinea
Ingredients: 4 ripe plantains; Flour; 1 egg; Toasted coconut; Sugar; Oil

Sweet ripe plantain croquettes rolled in toasted coconut.

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30m 6 servings Easy

Ingredients

• 4 ripe plantains
• Flour
• 1 egg
• Toasted coconut
• Sugar
• Oil

Method

Step 1 of 333%

Boil and mash plantain with sugar.

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1
Boil and mash plantain with sugar.
2
Shape rolls; coat in egg, flour, coconut.
3
Fry 175 °C 3 min.