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Enchiladas Verdes

Name: Enchiladas Verdes
Total time: 1h
Yield: 4 servings
Cuisine: Mexico
Ingredients: 12 corn tortillas; Cooked shredded chicken; Tomatillos; Serrano, onion, garlic; Cilantro; Crema; Queso fresco

Corn tortillas rolled around shredded chicken under tomatillo salsa, crema and queso.

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1h 4 servings Easy

Ingredients

• 12 corn tortillas
• Cooked shredded chicken
• Tomatillos
• Serrano, onion, garlic
• Cilantro
• Crema
• Queso fresco

Method

Step 1 of 425%

Boil tomatillos and chilies; blend with onion, garlic, cilantro.

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1
Boil tomatillos and chilies; blend with onion, garlic, cilantro.
2
Warm and dip tortillas in oil.
3
Fill and roll with chicken; top with sauce.
4
Bake 10 min; finish with crema and queso.