Appetizer

Enchiladas Guatemaltecas

Name: Enchiladas Guatemaltecas
Total time: 1h
Yield: 6 servings
Cuisine: Guatemala
Ingredients: 12 crisp corn tostadas; 500g ground beef; 1 onion; Tomato sauce; 1 head cabbage, shredded; 1 beet, grated; Carrot; Vinegar, oregano; Boiled eggs; Queso seco; Parsley

Guatemalan open-face tostada topped with pickled cabbage-and-beet curtido, seasoned beef, boiled egg, cheese and tomato sauce.

1h 6 servings Easy

Ingredients

• 12 crisp corn tostadas
• 500g ground beef
• 1 onion
• Tomato sauce
• 1 head cabbage, shredded
• 1 beet, grated
• Carrot
• Vinegar, oregano
• Boiled eggs
• Queso seco
• Parsley

Method

Step 1 of 425%

Blanch cabbage, beet and carrot; toss with vinegar, oregano and salt to make curtido; rest 2 hr.

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1
Blanch cabbage, beet and carrot; toss with vinegar, oregano and salt to make curtido; rest 2 hr.
2
Brown beef with onion; season.
3
Layer tostada with curtido, beef and tomato sauce.
4
Top with egg slice, grated cheese and parsley.