Street Food

Gai Daan Jai (Egg Waffle)

Name: Gai Daan Jai (Egg Waffle)
Total time: 25m
Yield: 4 servings
Cuisine: China
Ingredients: 140g cake flour; 20g tapioca starch; 1 tsp baking powder; 100g sugar; 2 eggs; 30ml evaporated milk; 150ml water; 30ml oil; 1 tsp vanilla

Hong Kong bubble waffle — puffy egg-yolk yellow pearls crisp on the outside, custardy inside.

25m 4 servings Easy

Ingredients

• 140g cake flour
• 20g tapioca starch
• 1 tsp baking powder
• 100g sugar
• 2 eggs
• 30ml evaporated milk
• 150ml water
• 30ml oil
• 1 tsp vanilla

Method

Step 1 of 425%

Whisk eggs and sugar; add liquids then dry ingredients to a smooth batter; rest 30 min.

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1
Whisk eggs and sugar; add liquids then dry ingredients to a smooth batter; rest 30 min.
2
Heat a bubble-waffle iron and brush with oil.
3
Ladle batter, close and flip immediately; cook 3 min.
4
Peel off, roll into a cone and eat crisp.