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Duruka in Coconut Cream

Name: Duruka in Coconut Cream
Total time: 20m
Yield: 4 servings
Cuisine: Fiji
Ingredients: 500g duruka (or asparagus); 400ml coconut cream; 1 chili; 1 onion; Salt

Fiji asparagus (sugar-cane flower) simmered in coconut cream with chili — a seasonal village delicacy.

🥥

20m 4 servings Easy

Ingredients

• 500g duruka (or asparagus)
• 400ml coconut cream
• 1 chili
• 1 onion
• Salt

Method

Step 1 of 333%

Trim duruka; sauté with onion and chili.

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1
Trim duruka; sauté with onion and chili.
2
Add coconut cream; simmer 8 min until tender.
3
Season and serve hot.