Appetizer

Drunken Chicken

Name: Drunken Chicken
Total time: 1d
Yield: 6 servings
Cuisine: China
Ingredients: 1 chicken (~1.5kg); Ginger, scallion; 300ml Shaoxing wine; 200ml chicken broth; Goji berries; Salt, sugar

Shanghainese cold appetizer of poached chicken steeped overnight in Shaoxing wine and jellied broth.

1d 6 servings Easy

Ingredients

• 1 chicken (~1.5kg)
• Ginger, scallion
• 300ml Shaoxing wine
• 200ml chicken broth
• Goji berries
• Salt, sugar

Method

Step 1 of 425%

Poach chicken in aromatics 25 min; ice-bath.

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1
Poach chicken in aromatics 25 min; ice-bath.
2
Reduce broth with wine, salt and sugar; chill.
3
Chop chicken through the bone; submerge in the wine broth.
4
Refrigerate 24 hr; serve cold with the jelly.