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Dovğa

Cooling Azerbaijani yogurt soup with herbs, rice and chickpeas — served hot or cold.

🥣
1h 6 servings Easy

Ingredients

  • 1 L yogurt
  • 1 egg
  • 2 tbsp flour
  • Rice
  • Chickpeas (cooked)
  • Spinach, cilantro, dill, mint
  • Salt

Method

Step 1 of 425%

Whisk yogurt, egg and flour cold; warm slowly stirring constantly.

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