Appetizer

Doubles

Name: Doubles
Total time: 1h 30m
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 3 cups flour; Yeast; Turmeric; Cumin; Cooked chickpeas; Onion, garlic; Curry powder; Tamarind, chili

Twin curried-chickpea fried flatbreads — Trinidad's street icon.

1h 30m 4 servings Medium

Ingredients

• 3 cups flour
• Yeast
• Turmeric
• Cumin
• Cooked chickpeas
• Onion, garlic
• Curry powder
• Tamarind, chili

Method

Step 1 of 425%

Mix yeast dough with turmeric; rise 1 hr.

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1
Mix yeast dough with turmeric; rise 1 hr.
2
Curry chickpeas with onion, garlic and curry powder.
3
Fry small dough disks (bara) until puffed.
4
Sandwich chickpeas between two bara; top with chutneys.