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Crapaud Stew

Name: Crapaud Stew
Total time: 1h
Yield: 4 servings
Cuisine: Dominica
Ingredients: 8 frog legs; Lime; Garlic, thyme; Onion; Tomato; Hot pepper; Stock

Dominican stewed frog (crapaud) with thyme, garlic and lime — an island specialty.

1h 4 servings Medium

Ingredients

• 8 frog legs
• Lime
• Garlic, thyme
• Onion
• Tomato
• Hot pepper
• Stock

Method

Step 1 of 250%

Marinate frog in lime, garlic, thyme 1 h.

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1
Marinate frog in lime, garlic, thyme 1 h.
2
Brown; sauté onion and tomato; add stock; simmer 25 min.