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Callaloo Soup

Name: Callaloo Soup
Total time: 45m
Yield: 4 servings
Cuisine: Dominica
Ingredients: 500g dasheen leaves; 400ml coconut milk; Onion, garlic; Thyme; 100g crab meat; Butter, salt

Pureed dasheen-leaf soup with coconut and crab.

45m 4 servings Easy

Ingredients

• 500g dasheen leaves
• 400ml coconut milk
• Onion, garlic
• Thyme
• 100g crab meat
• Butter, salt

Method

Step 1 of 425%

Sauté onion, garlic and thyme in butter.

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1
Sauté onion, garlic and thyme in butter.
2
Add chopped leaves and water; simmer 20 min.
3
Blend smooth; return to pot with coconut milk and crab.
4
Warm through and season.