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Iraqi Dolma

Name: Iraqi Dolma
Total time: 2h
Yield: 6 servings
Cuisine: Iraq
Ingredients: Vine leaves; Onion, pepper, tomato, eggplant, zucchini; Rice; Lamb mince; Pomegranate molasses; Tamarind; Tomato; Spices

Mixed vegetables and vine leaves stuffed with spiced rice and lamb, simmered in tomato-tamarind broth.

2h 6 servings Hard

Ingredients

• Vine leaves
• Onion, pepper, tomato, eggplant, zucchini
• Rice
• Lamb mince
• Pomegranate molasses
• Tamarind
• Tomato
• Spices

Method

Step 1 of 425%

Mix rice, lamb, herbs and spice.

Swipe left/right to change step

1
Mix rice, lamb, herbs and spice.
2
Stuff vegetables and roll vine leaves.
3
Pack tightly in pot; cover with tomato-tamarind broth.
4
Simmer 90 min; invert onto platter.