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Yarpaq Dolması

Name: Yarpaq Dolması
Total time: 2h
Yield: 6 servings
Cuisine: Azerbaijan
Ingredients: Vine leaves; Lamb mince; Rice; Onion; Mint, dill, cilantro; Cinnamon; Garlic yogurt

Azerbaijani vine-leaf dolma of lamb, rice, mint and dill, served with garlic-mint yogurt.

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2h 6 servings Medium

Ingredients

• Vine leaves
• Lamb mince
• Rice
• Onion
• Mint, dill, cilantro
• Cinnamon
• Garlic yogurt

Method

Step 1 of 425%

Mix filling.

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1
Mix filling.
2
Roll vine leaves tight.
3
Pack in pot; weight; cover with broth.
4
Simmer 75 min; serve with garlic yogurt.