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Yetakelt Wat

Djiboutian spiced vegetable stew with carrot, potato and green bean in berbere.

🥕
1h 4 servings Easy

Ingredients

  • 3 carrots
  • 3 potatoes
  • 200g green beans
  • 2 onions
  • Garlic, ginger
  • 2 tbsp berbere
  • Tomato paste
  • Oil

Method

Step 1 of 250%

Sauté onion deep brown 15 min; add berbere, tomato.

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