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Skoudehkaris
Djibouti's national rice — lamb braised with tomato, cumin and cardamom folded through fluffy basmati.
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1h 15m 6 servings Medium
Ingredients
- • 500g lamb, cubed
- • 2 cups basmati rice
- • 2 onions
- • 3 tomatoes
- • 2 garlic cloves
- • 1 tsp cumin
- • 6 cardamom pods
- • 1 tsp turmeric
- • Salt, pepper
- • Oil
Method
Step 1 of 425%
Brown lamb; remove.
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