Appetizer

Djiboutian Sambusa

Name: Djiboutian Sambusa
Total time: 45m
Yield: 6 servings
Cuisine: Djibouti
Ingredients: 12 spring-roll wrappers; 300g beef mince; 1 onion; 2 garlic cloves; 1 tsp cumin; 1/2 tsp chili; Coriander; Oil for frying; Flour paste

Crisp triangles filled with spiced beef and onion — a Ramadan staple.

🥟

45m 6 servings Medium

Ingredients

• 12 spring-roll wrappers
• 300g beef mince
• 1 onion
• 2 garlic cloves
• 1 tsp cumin
• 1/2 tsp chili
• Coriander
• Oil for frying
• Flour paste

Method

Step 1 of 333%

Brown mince with onion, garlic and spices.

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1
Brown mince with onion, garlic and spices.
2
Fold wrappers into cones; fill; seal with flour paste.
3
Deep-fry 175°C 3 min until golden.