Baking

Lahoh Sourdough Pancake

Name: Lahoh Sourdough Pancake
Total time: 8h
Yield: 6 servings
Cuisine: Djibouti
Ingredients: 2 cups self-rising flour; 1/2 cup sorghum flour; 1 tsp yeast; 1 tsp sugar; Salt; 2.5 cups warm water

Spongy fermented pancake eaten with honey, ghee or stew across the Horn of Africa.

🥞

8h 6 servings Easy

Ingredients

• 2 cups self-rising flour
• 1/2 cup sorghum flour
• 1 tsp yeast
• 1 tsp sugar
• Salt
• 2.5 cups warm water

Method

Step 1 of 333%

Whisk all and ferment 6–8 h.

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1
Whisk all and ferment 6–8 h.
2
Heat dry pan medium.
3
Pour batter to thin disc; cover 2 min until top set, no flip.