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Djerma Rice & Sauce

Name: Djerma Rice & Sauce
Total time: 1h
Yield: 4 servings
Cuisine: Niger
Ingredients: 2 cups rice; 400g lamb; 1/2 cup peanut butter; 2 tomatoes; Onion; Scotch bonnet; Stock, oil, salt

Steamed rice with peanut-tomato sauce and lamb — a Niamey staple.

🍛

1h 4 servings Easy

Ingredients

• 2 cups rice
• 400g lamb
• 1/2 cup peanut butter
• 2 tomatoes
• Onion
• Scotch bonnet
• Stock, oil, salt

Method

Step 1 of 520%

Brown lamb; remove.

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1
Brown lamb; remove.
2
Sauté onion and tomato.
3
Whisk peanut butter with stock; add with lamb and chili.
4
Simmer 30 min.
5
Serve over steamed rice.