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Discada Norteña

Name: Discada Norteña
Total time: 1h
Yield: 8 servings
Cuisine: Mexico
Ingredients: 200g bacon; 200g chorizo; 400g beef, diced; 200g ham; Onion, garlic; Bell peppers; Jalapeños; Tomato; 1 bottle beer; Cumin, oregano; Cilantro; Flour tortillas

Northern-Mexico cowboy dish of chorizo, bacon, sausage and beef cooked on a plow-disc with tomato, peppers and beer.

1h 8 servings Easy

Ingredients

• 200g bacon
• 200g chorizo
• 400g beef, diced
• 200g ham
• Onion, garlic
• Bell peppers
• Jalapeños
• Tomato
• 1 bottle beer
• Cumin, oregano
• Cilantro
• Flour tortillas

Method

Step 1 of 520%

Render bacon and chorizo on a hot disc or wide pan.

Swipe left/right to change step

1
Render bacon and chorizo on a hot disc or wide pan.
2
Add beef and ham; brown well.
3
Add onion, peppers and tomato; cook down.
4
Deglaze with beer; simmer 20 min.
5
Serve rolled in warm flour tortillas.