Side

Dholl Puri

Name: Dholl Puri
Total time: 1h
Yield: 6 servings
Cuisine: Mauritius
Ingredients: 3 cups flour; 1 cup yellow split peas; Turmeric; Cumin; Salt; Oil

Yellow split-pea stuffed flatbread, Mauritius's national street snack.

1h 6 servings Medium

Ingredients

• 3 cups flour
• 1 cup yellow split peas
• Turmeric
• Cumin
• Salt
• Oil

Method

Step 1 of 425%

Boil split peas with turmeric until tender; drain and grind.

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1
Boil split peas with turmeric until tender; drain and grind.
2
Mix flour, salt and water into soft dough; rest 30 min.
3
Stuff with split-pea paste; roll thin.
4
Cook on a hot tawa 1 min per side; brush with oil.