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Desayuno Chapín

Name: Desayuno Chapín
Total time: 30m
Yield: 2 servings
Cuisine: Guatemala
Ingredients: 4 eggs; 2 cups refried black beans; 2 ripe plantains; 150g queso fresco; 1 avocado; Fresh corn tortillas; Crema; Salsa; Butter

Sololá Lake Atitlán typical breakfast plate of eggs, refried black beans, fried plantain, fresh cheese, avocado and hand-made tortillas.

30m 2 servings Easy

Ingredients

• 4 eggs
• 2 cups refried black beans
• 2 ripe plantains
• 150g queso fresco
• 1 avocado
• Fresh corn tortillas
• Crema
• Salsa
• Butter

Method

Step 1 of 520%

Fry sliced plantain until caramelized.

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1
Fry sliced plantain until caramelized.
2
Warm refried beans.
3
Fry eggs in butter; keep runny.
4
Plate eggs, beans, plantain, cheese and avocado.
5
Serve with warm tortillas, crema and salsa.