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Dan Dan Noodles

Name: Dan Dan Noodles
Total time: 30m
Yield: 4 servings
Cuisine: China
Ingredients: 400g fresh wheat noodles; 200g minced pork; 3 tbsp ya cai (preserved mustard greens); 3 tbsp Sichuan chili oil; 1 tbsp sesame paste; 2 tbsp Chinese black vinegar; 2 tbsp light soy; 1 tsp Sichuan peppercorn, ground; Garlic, scallion; Peanuts, crushed

Sichuan street noodles under a slick of chili oil, Sichuan pepper, sesame paste, preserved mustard greens and crumbled pork.

30m 4 servings Easy

Ingredients

• 400g fresh wheat noodles
• 200g minced pork
• 3 tbsp ya cai (preserved mustard greens)
• 3 tbsp Sichuan chili oil
• 1 tbsp sesame paste
• 2 tbsp Chinese black vinegar
• 2 tbsp light soy
• 1 tsp Sichuan peppercorn, ground
• Garlic, scallion
• Peanuts, crushed

Method

Step 1 of 425%

Stir-fry pork with ya cai until dry and crisp.

Swipe left/right to change step

1
Stir-fry pork with ya cai until dry and crisp.
2
In each bowl whisk chili oil, sesame paste, soy, vinegar, garlic and ground Sichuan pepper.
3
Boil noodles al dente; drop straight onto sauce.
4
Top with pork, peanuts and scallion; toss at the table.