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Dal Bhat

Name: Dal Bhat
Total time: 1h
Yield: 4 servings
Cuisine: Nepal
Ingredients: 1 cup masoor or moong dal; Turmeric; Cumin, garlic; Ghee; Rice; Seasonal veg, tomato; Achar (pickle)

Nepal's daily plate — steamed rice with lentil dal, vegetable tarkari and tangy achar.

🍛

1h 4 servings Easy

Ingredients

• 1 cup masoor or moong dal
• Turmeric
• Cumin, garlic
• Ghee
• Rice
• Seasonal veg, tomato
• Achar (pickle)

Method

Step 1 of 425%

Boil dal with turmeric and salt 25 min.

Swipe left/right to change step

1
Boil dal with turmeric and salt 25 min.
2
Temper cumin and garlic in ghee; pour over.
3
Cook a quick veg tarkari.
4
Plate rice with dal, tarkari and achar.