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Da Pan Ji

Name: Da Pan Ji
Total time: 1h30m
Yield: 6 servings
Cuisine: China
Ingredients: 1 chicken, chopped through the bone; 3 potatoes, wedged; 2 peppers, chunks; 1 onion; Dried chilies, Sichuan peppercorn; Doubanjiang, dark soy, sugar, star anise, cassia; 500ml stock; Wide belt noodles (ban mian)

Xinjiang 'big plate chicken' — bone-in chicken braised with potato, pepper, dried chili and Sichuan peppercorn, served over wide belt noodles.

1h30m 6 servings Medium

Ingredients

• 1 chicken, chopped through the bone
• 3 potatoes, wedged
• 2 peppers, chunks
• 1 onion
• Dried chilies, Sichuan peppercorn
• Doubanjiang, dark soy, sugar, star anise, cassia
• 500ml stock
• Wide belt noodles (ban mian)

Method

Step 1 of 425%

Caramelize sugar; brown chicken.

Swipe left/right to change step

1
Caramelize sugar; brown chicken.
2
Add doubanjiang, chilies, peppercorn and spices; toast.
3
Cover with stock; simmer 40 min with potatoes.
4
Add peppers 10 min at the end; serve over boiled belt noodles.