Street Food

Curry Fish Balls

Name: Curry Fish Balls
Total time: 30m
Yield: 4 servings
Cuisine: China
Ingredients: 500g fried fish balls; 2 tbsp neutral oil; 1 shallot, 3 garlic; 2 tbsp curry powder; 1 tbsp mild curry paste; 1 tsp turmeric; 400ml coconut milk; 200ml water; 1 tsp sugar, 1 tsp salt; Bamboo skewers

Hong Kong street-cart snack — yellow curry-simmered fish balls skewered on bamboo.

30m 4 servings Easy

Ingredients

• 500g fried fish balls
• 2 tbsp neutral oil
• 1 shallot, 3 garlic
• 2 tbsp curry powder
• 1 tbsp mild curry paste
• 1 tsp turmeric
• 400ml coconut milk
• 200ml water
• 1 tsp sugar, 1 tsp salt
• Bamboo skewers

Method

Step 1 of 425%

Blanch fish balls 1 min; drain.

Swipe left/right to change step

1
Blanch fish balls 1 min; drain.
2
Fry shallot and garlic; add curry powder, paste and turmeric.
3
Pour in coconut milk and water; season and simmer 10 min.
4
Add fish balls, simmer 10 min more; skewer 4 per stick.