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Crossing-the-Bridge Noodles

Name: Crossing-the-Bridge Noodles
Total time: 1h
Yield: 2 servings
Cuisine: China
Ingredients: 1.5 L rich chicken broth; 1 tbsp chicken fat; Thin-sliced pork, chicken and fish fillet; Quail eggs; Rice noodles (mixian), soaked; Bean sprouts, chive, coriander, garlic chive flower; White pepper

Yunnan guo qiao mi xian — a scalding-hot chicken broth in which raw meats, quail eggs, herbs and rice noodles cook at the table.

1h 2 servings Medium

Ingredients

• 1.5 L rich chicken broth
• 1 tbsp chicken fat
• Thin-sliced pork, chicken and fish fillet
• Quail eggs
• Rice noodles (mixian), soaked
• Bean sprouts, chive, coriander, garlic chive flower
• White pepper

Method

Step 1 of 425%

Bring broth to a rolling boil; ladle into a deep bowl with a slick of chicken fat sealing the top.

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1
Bring broth to a rolling boil; ladle into a deep bowl with a slick of chicken fat sealing the top.
2
Slip in raw meats — they poach in seconds.
3
Add quail eggs and vegetables.
4
Finish with noodles and white pepper.