Main

Seven-Vegetable Couscous

Name: Seven-Vegetable Couscous
Total time: 1h 30m
Yield: 6 servings
Cuisine: Morocco
Ingredients: 500g couscous; 700g lamb; Carrot, turnip, zucchini, cabbage, pumpkin, chickpeas, onion; Saffron, ginger, turmeric; Smen or butter; Cilantro, parsley

Friday couscous steamed three times over a saffron-spiced lamb and vegetable broth.

🥣

1h 30m 6 servings Medium

Ingredients

• 500g couscous
• 700g lamb
• Carrot, turnip, zucchini, cabbage, pumpkin, chickpeas, onion
• Saffron, ginger, turmeric
• Smen or butter
• Cilantro, parsley

Method

Step 1 of 425%

Simmer lamb with onion, spices and chickpeas 1 hr.

Swipe left/right to change step

1
Simmer lamb with onion, spices and chickpeas 1 hr.
2
Add hard veg, then soft veg in stages.
3
Steam couscous over the broth 3 times, fluffing with butter.
4
Mound couscous, top with veg and ladle broth over.