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Couscous Royale

Name: Couscous Royale
Total time: 2h
Yield: 8 servings
Cuisine: Algeria
Ingredients: 500g couscous; Lamb, chicken, merguez; Carrot, turnip, zucchini, cabbage, chickpeas; Onion, tomato; Ras el hanout, saffron; Smen

Steamed couscous served with lamb, chicken, merguez and a vegetable-saffron broth.

🍛

2h 8 servings Medium

Ingredients

• 500g couscous
• Lamb, chicken, merguez
• Carrot, turnip, zucchini, cabbage, chickpeas
• Onion, tomato
• Ras el hanout, saffron
• Smen

Method

Step 1 of 425%

Brown meats; simmer with onion, tomato and spices 1 hr.

Swipe left/right to change step

1
Brown meats; simmer with onion, tomato and spices 1 hr.
2
Add hard veg, then soft veg.
3
Steam couscous 3 times, oiling and fluffing.
4
Plate couscous with meats and veg; ladle broth.