Baking

Skillet Cornbread

Name: Skillet Cornbread
Total time: 40m
Yield: 8 servings
Cuisine: United States
Ingredients: 240g cornmeal; 120g flour; 2 tsp baking powder; 1 tsp salt; 2 eggs; 350ml buttermilk; 80g butter; 2 tbsp honey

Crisp-edged buttermilk cornbread baked in a hot cast-iron skillet.

40m 8 servings Easy

Ingredients

• 240g cornmeal
• 120g flour
• 2 tsp baking powder
• 1 tsp salt
• 2 eggs
• 350ml buttermilk
• 80g butter
• 2 tbsp honey

Method

Step 1 of 425%

Heat skillet with butter at 220°C.

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1
Heat skillet with butter at 220°C.
2
Whisk dry; whisk wet; combine quickly.
3
Pour into hot skillet.
4
Bake 22 min until golden.