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Saka Saka
Pounded cassava leaves slow-cooked with palm oil, smoked fish and peanut paste.
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1h 15m 4 servings Easy
Ingredients
- • 500g cassava leaves (or spinach)
- • 200g smoked fish
- • Onion, garlic
- • 2 tbsp peanut paste
- • Palm oil
- • Salt
Method
Step 1 of 250%
Sauté onion, garlic in palm oil; add greens and 1 cup water; cook 40 min.
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