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Ajiaco Bogotano

Name: Ajiaco Bogotano
Total time: 1h 30m
Yield: 6 servings
Cuisine: Colombia
Ingredients: 1 chicken; 3 potato types (papa criolla, sabanera, pastusa); 2 ears corn; Guascas; Cream; Capers; Avocado

Bogotá's three-potato chicken soup with corn, capers and the herb guascas.

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1h 30m 6 servings Medium

Ingredients

• 1 chicken
• 3 potato types (papa criolla, sabanera, pastusa)
• 2 ears corn
• Guascas
• Cream
• Capers
• Avocado

Method

Step 1 of 333%

Simmer chicken 1 h; shred.

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1
Simmer chicken 1 h; shred.
2
Cook potatoes in broth until criolla dissolves; add corn and guascas 15 min.
3
Serve with cream, capers, avocado.