Baking

Coca de Recapte

Name: Coca de Recapte
Total time: 2h
Yield: 6 servings
Cuisine: Andorra
Ingredients: Flour, yeast, water, salt; Olive oil; Roasted red peppers; Roasted eggplant; Anchovies; Black olives; Garlic

Pyrenean flatbread topped with roasted peppers, eggplant, anchovies and olive oil.

2h 6 servings Easy

Ingredients

• Flour, yeast, water, salt
• Olive oil
• Roasted red peppers
• Roasted eggplant
• Anchovies
• Black olives
• Garlic

Method

Step 1 of 425%

Make and rise simple dough.

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1
Make and rise simple dough.
2
Roll thin onto sheet pan.
3
Top with vegetables, anchovies and olives.
4
Bake at 230°C 18 min until edges crisp.