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Clay Pot Rice

Name: Clay Pot Rice
Total time: 45m
Yield: 2 servings
Cuisine: China
Ingredients: 1.5 cups jasmine rice; 2 cups water; 2 lap cheong sausages, sliced; 2 chicken thighs, marinated in soy, oyster sauce, ginger; Sauce: 2 tbsp soy, 1 tbsp dark soy, 1 tsp sugar, sesame oil; Scallion

Bo zai fan — Cantonese one-pot rice with lap cheong sausage, chicken and a prized golden crust of scorched rice.

45m 2 servings Medium

Ingredients

• 1.5 cups jasmine rice
• 2 cups water
• 2 lap cheong sausages, sliced
• 2 chicken thighs, marinated in soy, oyster sauce, ginger
• Sauce: 2 tbsp soy, 1 tbsp dark soy, 1 tsp sugar, sesame oil
• Scallion

Method

Step 1 of 425%

Bring rice and water to a boil in a clay pot; drizzle oil around the sides.

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1
Bring rice and water to a boil in a clay pot; drizzle oil around the sides.
2
When water is absorbed, arrange chicken and sausage on top.
3
Cover; low heat 12 min for a crackling crust (fan jiu).
4
Drizzle with sauce; scatter scallion; scrape from the bottom.