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New England Clam Chowder

Name: New England Clam Chowder
Total time: 1h
Yield: 6 servings
Cuisine: United States
Ingredients: 500g chopped clams + juice; 150g bacon; 1 onion; 2 celery ribs; 3 potatoes, diced; 2 cups milk; 1 cup cream; Bay, thyme; Oyster crackers

Creamy potato and clam chowder thickened with bacon fond and a touch of cream.

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1h 6 servings Easy

Ingredients

• 500g chopped clams + juice
• 150g bacon
• 1 onion
• 2 celery ribs
• 3 potatoes, diced
• 2 cups milk
• 1 cup cream
• Bay, thyme
• Oyster crackers

Method

Step 1 of 425%

Render bacon; sauté onion and celery.

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1
Render bacon; sauté onion and celery.
2
Add potatoes and clam juice; simmer 15 min.
3
Add clams, milk and cream; warm without boiling.
4
Season; serve with crackers.