Dessert

Churros con Chocolate

Name: Churros con Chocolate
Total time: 45m
Yield: 6 servings
Cuisine: Mexico
Ingredients: 250ml water; 100g butter; 150g flour; 1 egg; Cinnamon sugar; Dark chocolate; Milk; Cornstarch

Crisp fried dough sticks dusted in cinnamon sugar with thick hot chocolate.

🍩

45m 6 servings Medium

Ingredients

• 250ml water
• 100g butter
• 150g flour
• 1 egg
• Cinnamon sugar
• Dark chocolate
• Milk
• Cornstarch

Method

Step 1 of 425%

Boil water and butter; beat in flour; cool, add egg.

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1
Boil water and butter; beat in flour; cool, add egg.
2
Pipe through star tip; fry at 180°C.
3
Roll in cinnamon sugar.
4
Heat milk with chocolate and cornstarch for dipping.