Appetizer
Chuchitos
Quiché-highland small firm masa tamales filled with tomato-chile recado and pork, topped with dry cheese and salsa.
2h 30m 12 servings Medium
Ingredients
- • 1 kg fresh masa
- • 150g lard
- • Stock
- • 500g pork, cooked and shredded
- • Tomato-guajillo recado
- • Cornhusks
- • Salsa
- • Queso seco
Method
Step 1 of 425%
Beat masa with lard, salt and stock.
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