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Steamed Fish Head with Chopped Chili

Name: Steamed Fish Head with Chopped Chili
Total time: 40m
Yield: 4 servings
Cuisine: China
Ingredients: 1 large fish head, split; 6 tbsp Hunan chopped chili (duo jiao); Ginger, garlic, scallion; 1 tbsp soy, 1 tbsp Shaoxing wine; 2 tbsp oil

Hunan duo jiao yu tou — a bighead-carp head steamed under a scarlet duvet of fermented chopped chilies and scallion.

40m 4 servings Easy

Ingredients

• 1 large fish head, split
• 6 tbsp Hunan chopped chili (duo jiao)
• Ginger, garlic, scallion
• 1 tbsp soy, 1 tbsp Shaoxing wine
• 2 tbsp oil

Method

Step 1 of 425%

Rub fish with wine and salt; sit on ginger and scallion.

Swipe left/right to change step

1
Rub fish with wine and salt; sit on ginger and scallion.
2
Blanket with chopped chili and minced garlic.
3
Steam over high heat 12 min.
4
Pour hot oil over the top; finish with scallion and hot soy.