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Chole Bhature

Name: Chole Bhature
Total time: 3h
Yield: 4 servings
Cuisine: India
Ingredients: 2 cups chickpeas, soaked; Tea bag, bay; Onion, tomato, garlic-ginger; Anardana, chana masala; 3 cups flour; Yogurt; Oil for frying

Punjab's spiced chickpea curry with deep-fried leavened bhature.

🥘

3h 4 servings Medium

Ingredients

• 2 cups chickpeas, soaked
• Tea bag, bay
• Onion, tomato, garlic-ginger
• Anardana, chana masala
• 3 cups flour
• Yogurt
• Oil for frying

Method

Step 1 of 425%

Pressure-cook chickpeas with tea bag for color.

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1
Pressure-cook chickpeas with tea bag for color.
2
Brown onion-tomato masala; add spices and chickpeas; simmer 25 min.
3
Make a soft yogurt dough; rest 2 hr.
4
Roll bhature; deep-fry until puffed.